Orange and fennel is a classic flavour combination that has become a staple of the culinary world, particularly in light summer dishes. So we decided to use these ingredients in a smooth, aromatic Belgian Pale Ale, hopped with Loral, which is known for bright orange and herbal characteristics. One to savour with a delicious meal on a late summer's evening.
Aroma & Flavour:
Top notes of underripe banana, bubblegum and clove, a squeeze of orange, supporting fennel flavour
Body:
Smooth and creamy with a dry finish
Aftertaste:
Light herbal bitterness, lasting flavours of fresh dough and fennel