This version of our Doppelschwarz - a collaboration with Northern Monk, Track and Wylam - has spent six months in Bourbon barrels, adding further depth to an already rich and complex beer. Brewed as a cross between a Doppelbock and a Schwarzbier, it's full of dark fruit flavours and luscious malt notes, accentuated by the time in barrel. One to be sipped and savoured at the end of an evening, while lounging in a comfortable chair.
Aroma & Flavour:
Sweet caramel, plum and toasted teacake, dark chocolate and smooth vanilla
Body:
Full, rich and smooth with a dry finish
Aftertaste:
Roasted malt notes, raisin and oak, with a slight boozy kick