Gyle No. 458. This IPA features new season Citra in the dry hop, backed up by Enigma in the whirlpool. We fermented with London Fog yeast for it's juicy finish, and used flaked oats and wheat in the malt bill for body & texture
Gyle No. 458. This IPA features new season Citra in the dry hop, backed up by Enigma in the whirlpool. We fermented with London Fog yeast for it's juicy finish, and used flaked oats and wheat in the malt bill for body & texture