Please note, even though this stout is called Sweet Mɪlk, it is Vegan.
One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel.
This edition received additions of coffee, cacao and ancho chilli.
Made with time and love at Cloudwater.