Our good friends at the newly minted 1922 On The Square in Newark, OH asked if we could make them a beer, to which we humbly obliged. We wanted to make something to compliment their impressive menu of steaks and seafood. So, we went with a lighter bodied, slightly hazy, slightly bitter, palate cleansing, tropical American IPA. This one is dry hopped with Citra, Mosaic, and Sabro.