We took our Black Strain and ran it through some Cassia Bark, and an assortment of peppers for some subtle heat (Chilaca, Serrano, Finger Hot, and Habenero). Come warm up with a glass of Mexican Hot Chocolate.
We took our Black Strain and ran it through some Cassia Bark, and an assortment of peppers for some subtle heat (Chilaca, Serrano, Finger Hot, and Habenero). Come warm up with a glass of Mexican Hot Chocolate.