The 2020 vintage of our champion award winning beer. DIEP KRIEK Brewed: Nov 2017 Packaged: Dec 2020 Primary fermentation: 1.5 months Wood aged: 15 months in NZ Red wine barrels Fruit fermentation: 6 months on NZ Tart cherries Bottle conditioned ABV: 7.3% Kriek literally means cherry. Diep means Deep. Diep Kriek is our expression of the traditional Belgian lambic style beer fermented on NZ tart cherries. A riot of flavours with complex dusky and earthy notes enhancing and supporting the tart cherry flavour and colour from the fruit it is brewed with. Dry on the finish.