CHAMPION INTERNATIONAL BEER 2021 AIBA AWARDS! Sauvage is French for wild, but in their language, it seems so much softer, and that's what this wild brew is. 100% Brettanomyces, pouring a vibrant straw gold, with lively, yet soft flavours of pineapple, baked stone-fruit and coconut. The Sauvage Brettanamyces ferment adds layers of complexity, finishing with a fresh, dry bite.