Пиво We Are Sorry To Announce - DEYA Brewing Company

A house style pale ale, utilising a little bit of Sabro late boil. Sabro has a very distinct flavour profile. We get coconut and pineapple, with some lemon and a sweet herbal edge. When used in large quantities it can easily dominate the beer, so using smaller quantities in the dry hop we have found, can really boost the fruit character of other varieties. We have also recently found that using it late in the boil helps to smooth out some of the rough edges and brings a lot of depth of tropical fruit flavour. Hops: Sabro, Idaho 7, Vic Secret, Mosaic BBC