This bourbon barrel aged stout aged in 8, 12, & 16 year Willet barrels for a whole year, then it was conditioned on an outrageous 4+ lbs per barrel of Madagascar, Mexican, and Indonesian vanilla beans.
This bourbon barrel aged stout aged in 8, 12, & 16 year Willet barrels for a whole year, then it was conditioned on an outrageous 4+ lbs per barrel of Madagascar, Mexican, and Indonesian vanilla beans.