Brewed with lactose, London Ale III yeast, & Lemon Drop and Mosaic hops, soured with Lactobacillus Delbruecki and fermented on top of Yuzu citrus fruits, this brew blurs the lines between IPA, sour ale and fruited ale.
Brewed with lactose, London Ale III yeast, & Lemon Drop and Mosaic hops, soured with Lactobacillus Delbruecki and fermented on top of Yuzu citrus fruits, this brew blurs the lines between IPA, sour ale and fruited ale.