Sour fermented blueberries, freshly brewed dryhopped beer of 7% ABV, Liefmans Pale Sour mixed and fermented with bourgondy grape most and Duvel Barrel Aged batch 1. All in the mix. Let's call it a Belgian Grape Ale. Brewed in collaboration with Arvid Rosengren, the best wine sommelier of 2016.