Terroir Quatre features a base beer composed of Cinsault grapes picked 10 miles from the brewery at Curtis Vineyard, Area 51. After carbonic maceration, it spent 9 months in French oak barrels with a proprietary Flora from Curtis Vineyards.
Terroir Quatre features a base beer composed of Cinsault grapes picked 10 miles from the brewery at Curtis Vineyard, Area 51. After carbonic maceration, it spent 9 months in French oak barrels with a proprietary Flora from Curtis Vineyards.