2013 was a year that saw winter barleys fare better than spring varieties. Our brewers were particularly impressed by the Pearl malt from grain supplier Muntons – a malt which translated into one of our biggest-palate Vintage Ales to date.
2013 was a year that saw winter barleys fare better than spring varieties. Our brewers were particularly impressed by the Pearl malt from grain supplier Muntons – a malt which translated into one of our biggest-palate Vintage Ales to date.