Our session Pils this spring is made using Hull Melon as the only aroma hop and in the dry hopping stage. Aroma: Honey melon, floral with nutty malts Mouth: refreshing and crisp, medium - dry with a bitter finish.
Our session Pils this spring is made using Hull Melon as the only aroma hop and in the dry hopping stage. Aroma: Honey melon, floral with nutty malts Mouth: refreshing and crisp, medium - dry with a bitter finish.