Пиво Saints In Hell - Ghost Town Brewing

Saints in Hell is a Barrel-Aged Belgian Quadruple, the strongest of the classic Abbey styles brewed for hundreds of years to allow monasteries a degree of self-sufficiency. Aged for 18th months in Madeira and Sauternes dessert wine barrels that then were used to finish Whistle Pig's Old World Rye, Saints in Hell picked up a juicy wine character that compliments its malty, spicy flavors of cake donuts, cinnamon and vanilla at a monstrous 12.5% ABV.