Brewed as a hoppy golden ale and fermented with a heavy pitch of a blend of Brettanomyces yeasts, this beer was fermented in an oak foeder, then transferred to stainless with hundreds of pounds of California strawberries and Oregon rhubarb.
Brewed as a hoppy golden ale and fermented with a heavy pitch of a blend of Brettanomyces yeasts, this beer was fermented in an oak foeder, then transferred to stainless with hundreds of pounds of California strawberries and Oregon rhubarb.