6.4% Stout - Aged for 18 months with Brettanomyces, blended with pre-cask BCS. Fruit, leather and roast come through in this complex yet approachable BA Stout.
6.4% Stout - Aged for 18 months with Brettanomyces, blended with pre-cask BCS. Fruit, leather and roast come through in this complex yet approachable BA Stout.