Brewed with Juniper boughs, Spruce tips, & Balsam Fir tips, this copper coloured ale first gives the palate notes of pine, followed by faint citrus, caramel, toasty malts and spicy rye flavours to balance it all out.
Brewed with Juniper boughs, Spruce tips, & Balsam Fir tips, this copper coloured ale first gives the palate notes of pine, followed by faint citrus, caramel, toasty malts and spicy rye flavours to balance it all out.