Our 2018 Winter Ales Festival beer was inspired by dipping a salted caramel cookie in the foam of a cappuccino. A collaboration with Emporio, our local neighbourhood coffee roaster. With 5kg's of Guatemalan light roast espresso roast beans and Marlborough sea salt. The caramel notes come from the dark crystal malts, as well as the lactose for a sweet creamy finish. This beer is not vegan, and does contain caffeine.