Aged in Islay barrels. Assertively yet gently hopped. Mightily roasty. Rich with velvety malts. An imposing Imperial Stout done Hiisi’s way. Ingredients: Water, Malted Barley, Syrup, Hops, Yeast.
Aged in Islay barrels. Assertively yet gently hopped. Mightily roasty. Rich with velvety malts. An imposing Imperial Stout done Hiisi’s way. Ingredients: Water, Malted Barley, Syrup, Hops, Yeast.