Ruohonjuuri is a session IPA with a lot of sea-buckthorn berries from the Finnish nature. It's brewed with wild Bruxellensis yeast and made perfect with Citra, Cascade and Mosaic hops. It's limited and made for Ruohonjuuri health food chain in Finland. Ruhonjuuri can be enjoyed with crickets or root chips. It's gluten free and vegan.