In episode IV of This is the Haze — dry hopped about 24 hours into fermentation, earlier than is traditional — the delightful combination of Mosaic, Mandarina Bavaria, El Dorado and Azacca hops creates beautiful citrusy and fruity hop aromas. These continue through to the body of the beer, balanced by a slight sweetness of malt as you sip further. Finishing with a prevailing hint of those delicious hop combos, this episode ends as many good things do; bittersweet.