A buckwheat farmhouse ale aged in wine barrels with brettanomyces for over one year. Buckwheat produces soft fruit notes, the oak contributes a delicate sweet vanilla and the brett produces just enough floral funk to balance a soft acidity.
A buckwheat farmhouse ale aged in wine barrels with brettanomyces for over one year. Buckwheat produces soft fruit notes, the oak contributes a delicate sweet vanilla and the brett produces just enough floral funk to balance a soft acidity.