We took our funky foeder aged Wild Debut and refermented it with plum puree. This “sweet tarts” up the funk while still allowing the Brettanomyces and lactobacillus to shine through. Give it a whirl. We think you’ll love it!
We took our funky foeder aged Wild Debut and refermented it with plum puree. This “sweet tarts” up the funk while still allowing the Brettanomyces and lactobacillus to shine through. Give it a whirl. We think you’ll love it!