RETIRED - SEE "SWEET SPOT" FOR 2019 RELEASE. To create this tasty mocha-inspired treat, we developed a sweet stout recipe and added lactose, marshmallows, roasted, crushed cocoa nibs and a blend of Brazilian Sweet Jesus coffee beans during conditioning. The result is a rich and decadent blend of chocolate, caramel and sweet orange topped off with a toasty, sweet and creamy marshmallow.