Fermented and aged in a blend of French Red Wine Barrels and American Fruited Whiskey Barrels for over 2 years, this beer has a pleasing acidity that blends well with some fruity residual sweetness and just a touch of tannic oak.
Fermented and aged in a blend of French Red Wine Barrels and American Fruited Whiskey Barrels for over 2 years, this beer has a pleasing acidity that blends well with some fruity residual sweetness and just a touch of tannic oak.