Пиво Kaubée 2019/2020 - Assemblage N.1 - Lobik

"Lambic" style beer w/ wine lees and grapes that have been in carbonic maceration, 6%, blend of coolship (2 barriques) and our own indigenous isolated yeast (6 different barriques), aged for 2 years and then aged for extra 6 months on sur lie from our natural (no yeast, sulphur or any additives) Cabernet Sauvignon with grapes that were on carbonic maceration still in barrique after the wine was transferred. Trying to be as subtle as possible to get the whole range of flavours.