Мёд Flying Sauce - Marlobobo

Cherry and black currant mead with vanilla beans and coconut. Definitely a dessert mead, but still possessing a fresh and bright fruit character. Madagascan vanilla beans and toasted coconut lends it a creamy and full mouthfeel, with notes of marshmallow fluff and coconut fudge. Just the right amount of coconut hits your palate in the aftertaste, and lingers longer than you can wait for your next sip.