Raspberry, Cherry and Black Currant mead with roasted almonds and coconut. A mix of Madagascan and Ugandan vanilla beans adds to the creaminess added by the coconut and almonds, and lends notes of fluffy marshmallows and buttery white chocolate. Honey variety: Wildflower Raspberry variety: Agat Cherry variety: Stevnsbær Black Currant variety: Unknown (light in color, but very juicy and candy-like) Locally sourced honey and fruit *The vintage year shows the harvest year of the ingredients*