Пиво Three Layers - Millpond Brewing

Imperial Stout aged for 16 months in Blanton's Bourbon barrels and then conditioned on Ghanaian cacao nibs, coconut flakes, Madagascar vanilla beans, and estate grown toasted pecans. This BA beer is inspired by owner Bryan's Grandmother's cake recipe. She used to make a three-layered German Chocolate Cake every year for his birthday, which was and still is his favorite... so it's only appropriate that we release it today, the day after his birthday (3/2/23)!