Пиво Dara Dry Irish Stout - Muddy York Brewing Co.

Dara Dry Irish Stout is brewed using the traditional “parti-gyle” process. Parti-gyle brewing is the process of using a grain bill more than once on the same brew day. The first ‘rinse’ of the grains are used to collect the richest and thickest sugar water to make a higher ABV beer. In this case, we brewed our annual batch of Inkwell Imperial Stout. Rather than disposing of the still sugar-rich spent grains, we rinsed it a second time. This second running was boiled, hopped and then sent to a second fermenter to do its thing!