Brewed using the first batch of a local North Carolina malt, Epiphany. Bittered with Magnum. Cascade and CTZ hops added at the end of the boil and used for dry-hopping.
Brewed using the first batch of a local North Carolina malt, Epiphany. Bittered with Magnum. Cascade and CTZ hops added at the end of the boil and used for dry-hopping.