Our take on a classic Berliner, brewed with spelt and fermented on a mixed culture of brettanomyces and lactobacillus, giving it some barnyard funk with tropical, fruity tartness.
Our take on a classic Berliner, brewed with spelt and fermented on a mixed culture of brettanomyces and lactobacillus, giving it some barnyard funk with tropical, fruity tartness.