Saison brewed with Epiphany malt and aged for a year in wine barrels on brettanomyces, then dry hopped with one pound per barrel each of Citra and Hallertau Blanc.
Saison brewed with Epiphany malt and aged for a year in wine barrels on brettanomyces, then dry hopped with one pound per barrel each of Citra and Hallertau Blanc.