Our 2016 collaboration with Night Shift Brewing. A sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, included Sacc Trois (formally Brett Trois).
Our 2016 collaboration with Night Shift Brewing. A sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, included Sacc Trois (formally Brett Trois).