Berliner Weisse base that was open-fermented in our barrel room for 24 hours in order to pick up our local wild yeast. It continued to ferment for an additional 5 months and build its complex tart flavor.
Berliner Weisse base that was open-fermented in our barrel room for 24 hours in order to pick up our local wild yeast. It continued to ferment for an additional 5 months and build its complex tart flavor.