Пиво Funky Wit Apricot (2017) - Perennial Artisan Ales

Funky Wit Apricot begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's then inoculated with a house blend of Brettanomyces, Lactobacillus, and Pediococcus, and left to age in our oak foeders for at least a year. We then rack the beer to wine barrels on top of an ample portion of puréed Apricot and allow it to referment to dryness before bottle conditioning.