Saison brewed with pilsner and spelt, hopped heavily in the kettle with grungeis + co-fermented with 100 lbs of hand-harvested Missouri-grown chambourcin grapes.
Saison brewed with pilsner and spelt, hopped heavily in the kettle with grungeis + co-fermented with 100 lbs of hand-harvested Missouri-grown chambourcin grapes.