An experimental collaboration brew with Phühaste Brewery from Estonia. We smoked the malt ourselves on Japanese cherry wood and subsequently added fresh cherries to the fermenters in order to combine both wood and fruit in one delicious Stout.
An experimental collaboration brew with Phühaste Brewery from Estonia. We smoked the malt ourselves on Japanese cherry wood and subsequently added fresh cherries to the fermenters in order to combine both wood and fruit in one delicious Stout.