Blonde Ale aged in French oak Chardonnay barrels with white wine grapes for one year with three strains of Brettanomyces, Lactobacillus & Pediococcus.
Blonde Ale aged in French oak Chardonnay barrels with white wine grapes for one year with three strains of Brettanomyces, Lactobacillus & Pediococcus.