The beers in this series are a way for RRBC's brewing team to develop new recipes, try different ingredients, and research brewing process techniques on a smaller scale in our 5-barrel pilot brewery. Utilizing experimental hops, HQG Brew # 2 is brewed with 024-024, 025-008, and 025-028. Hop Rub Notes include Citrus, Floral, and Catty.