Пиво Spontaneous Ale of Origin - Soul Barrel Brewing

Spontaneously fermented Ale of Origin. After brewing an old world turbid mash of local grains, the wort was boiled for three hours with aged hops, then cooled overnight in our "coolship" - a converted wine vat in our century old cellar. The open air inoculated the beer with wild yeast and bacteria from our surrounding fruit farms and brewery rafters. It then undergoes a long, complex fermentation and three year aging period in large oak barrels. This method of brewing is inspired by authentic Belgian Lambic, one of the most traditional beers in the world. This beer is part of our journey to make beers with a sense of time and place that are uniquely South African.