Batch: 001 No of bottles: 504 Time in barrels: 18-30 months. Titratable Acidity 10,4 g/L ALC 5,4% VOL. 750 ml Napoleon´s troops called this style of beer “The Champagne of the North”. It is a Berliner Weisse style wheat ale, primary fermented using mixed cultures of Brettanomyces and Lactobacillus and matured in oak barrels. This batch is a blend of beer aged for 18 and 30 months. Fruity and lemony aromas followed by flavours of funk, wheat and slight oak. An enjoyable crisp and dry beer with a firm acidity. Who needs real champagne anyway