Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, the beer snob loves to dwelve in topics and terms like kettle souring, lactic acid bacteria and fruit purées. Snobs are cool!! This beer was kettle soured, then fermented with a huge dose of passionfruit puré and lightly spiced with seasalt to bring you a juicy, tart and refreshing beer. Enjoy whether you´re a snob or not.