Once again we ride the learning curve that is perfecting a perfect West Coast DIPA. A blend of yeasts offer the foundation to our latest attempt: both highly attenuate, one is clean and classic for the style and one throws peachy esters - both let hops shine! Old school US hops and elevated bitterness combine to create a highly drinkable yet assertive double IPA. Aroma is dank hop pellets, flavour is all pithy citrus, ABV is 8%.