We added maple syrup and 10 lbs of freshly roasted Mama Nelly's Peruvian coffee from Zoe's Cafe to a single barrel batch of Medianoche. This specific batch was aged for 15 months in a Woodford Reserve Rye Whiskey barrel.
We added maple syrup and 10 lbs of freshly roasted Mama Nelly's Peruvian coffee from Zoe's Cafe to a single barrel batch of Medianoche. This specific batch was aged for 15 months in a Woodford Reserve Rye Whiskey barrel.