A blend of 2 and 3 year old spontaneously fermented beer aged in oak barrels for 18-24 months. Unpasteurised. Unfiltered. 100% local micrflora.
A blend of 2 and 3 year old spontaneously fermented beer aged in oak barrels for 18-24 months. Unpasteurised. Unfiltered. 100% local micrflora.