100% Brettanomyces fermented farmhouse-style ale aged on bergamot and black tea. Bright notes of sour orange, citron & lemon; earthy & nutty flavors with soft tannins on the finish.
100% Brettanomyces fermented farmhouse-style ale aged on bergamot and black tea. Bright notes of sour orange, citron & lemon; earthy & nutty flavors with soft tannins on the finish.