Malty body, light bitternes and dry finish characterise this traditional english ale. This ale was brewed with premium Maris Otter malt from British islands and hopped with Celeia and Bobek hops.
Malty body, light bitternes and dry finish characterise this traditional english ale. This ale was brewed with premium Maris Otter malt from British islands and hopped with Celeia and Bobek hops.